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Explore the latest stories and highlights from across the clean cooking sector.
Explore the latest stories and highlights from across the clean cooking sector.
鈥淚ndoor air pollution is gradually gaining more global attention as an important public health issue. Talha Khan Burki r…
鈥淭his Mother鈥檚 Day weekend, most of us will enjoy a home-cooked meal 鈥 maybe even breakfast in bed. We鈥檒l probably take …
鈥淜nown as the 鈥渒itchen killer鈥, indoor smoke, from cooking accounts for 1.6 million deaths annually and 2.7% of global d…
鈥淭oday as we celebrate Earth Day, we would be wise to focus on the role of women as environmental leaders. All over the …
鈥淭he most well-known causes of death in developing countries today include dangers such as unclean drinking water, malnu…
鈥淐ooking can kill. Indoor pollution from cooking on smoky stoves is the fourth biggest health risk in the developing wor…
鈥淭oday, nearly half the world鈥檚 population 鈥 close to 3 billion people 鈥 will eat meals cooked over fires that use charc…
鈥淛ust in time for Mother鈥檚 Day, Julia Roberts sat in on a meeting with one of America鈥檚 leading mothers, Secretary of St…
鈥淲hen the United Nations, Hillary Clinton and Glenn Beck are exercised over the same idea, something must be cooking. Ba…
鈥淚t may come as a surprise to know that half of the global population uses biomass (wood, agricultural wastes and dung) …